Peruvian Hass avocado, April to September

Peru is the world's second largest avocado exporter and Europe's main summer supplier. We source Hass from certified packing houses and check dry matter, calibers and pulp temperature on every lot before it is loaded.

SeasonApr to SepPeak May to July
Certified 2025767,230 tSENASA
Export value 2025US$1.36 bnMidagri
Main marketEuropeMostly via the Netherlands
Why Peru

Fills Europe's summer gap

Peru ships when Spain and Morocco are done and before Chile and Colombia peak. That is why it supplies most of Europe's summer avocados.

Why Peru

Calibers the market pays for

Rabobank's 2026 update notes that mid size Hass, calibers 14 to 18, earns a premium in Europe. We plan programs around the calibers you actually sell.

Why Peru

Traceable to the orchard

Every box carries packing house, lot and date codes. Our report links each pallet to the lot we inspected.

In the field

From orchard to export box

From the orchard to the packing line, every step is visible to you. We visit the packing house, sample each lot and follow the fruit into the container.

How we inspect →
From orchard to export box
Specifications

Peruvian Hass avocado specifications

Standard offer from our partner packing houses. Every order is confirmed against your own specification sheet before harvest.

ItemStandard offerNotes
VarietyHassOther greenskins On request
Calibers12, 14, 16, 18, 20, 22, 24, 26, 28, 30, 32Count per 4 kg box; 10 kg boxes also available
Dry matterOn requestMeasured on a sample of each lot before harvest release
Packaging4 kg single layer box; 10 kg boxPrivate label available
Minimum orderOne 40 ft reeferControlled atmosphere available
Transport5 to 7 °C, CA around 5% O₂ and 5% CO₂Typical settings, confirmed per program
PortsCallao, Paita
IncotermsFOB, CFR, CIF
Season

Peruvian Hass avocado season

Main regions: La Libertad, Ica, Lima, Áncash. The highlighted month is today in Peru.

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peak volumeShippingOff seasonCompare all four fruits
How to order

How to buy Hass avocados from Peru

We supply importers, wholesalers, distributors and retail buyers. This is how an order runs, from your first message to the loaded container.

Step 1

Send your specification

Tell us calibers, box size and packaging, destination port and weekly volume.

Step 2

Get a quote in one business day

Availability, a price range and the packing house that fits your program.

Step 3

We inspect before loading

Our inspector checks the lot at the packing house. You approve it with the report in hand.

Step 4

Documents and follow up

We coordinate booking and export documents, and follow the container to arrival.

Request a quote →

Quality inspection

What we check on every lot

Our inspector is at the packing house before loading. You receive the report with photos before the container leaves.

Maturity

Dry matter

Sampled per lot. Low dry matter is the main cause of fruit that never ripens properly.

Size

Caliber and count

Box counts checked against the calibers on the label and in your order.

External

Skin defects

Lenticel damage, sunburn, scars and stem end condition, by percentage.

Internal

Cut sample

Flesh color, vascular browning and seed cavity condition on a cut sample.

Cold chain

Pulp temperature

Probe readings at loading, with the reefer setpoint and data logger recorded.

Loading

Pallets and seal

Pallet count, stacking pattern, labels and seal number, photographed.

Requirements

Importing Peruvian Hass avocados into the US and EU

Market access

United States

Hass from Peru enters under an APHIS systems approach, from registered places of production and packing houses, as commercial shipments with a SENASA phytosanitary certificate.

Market access

European Union

SENASA phytosanitary certificate, EU pesticide limits and labels with origin, variety, caliber and lot. Most retailers also require GLOBALG.A.P., and often GRASP and a social audit such as SMETA.

Full detail and sources in our guide to US and EU import requirements. See also cold chain and transit times and eight checks before your first container.

Questions buyers ask

Buying Hass avocados from Peru

Something else? Ask us directly on WhatsApp.

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When is the Peruvian Hass avocado season?

Peru exports Hass from about April to September, with peak volumes from May to July. Timing shifts by a few weeks each year with the weather.

What calibers do you supply?

Calibers 12 to 32, packed in 4 kg single layer boxes or 10 kg boxes. We plan each program around the calibers you sell.

How do you check avocado maturity?

We measure dry matter on a sample from every lot before loading, and cut fruit to check internal quality. The results are in the report you receive before the ship leaves.

What is the minimum order?

One 40 ft refrigerated container.

How do I buy Hass avocados from Peru?

Send us your specification: calibers, box size and packaging, destination port and weekly volume. We answer within one business day with availability and a price range, select the packing house, inspect the lot before loading and coordinate the export documents.

Who do you supply?

Importers, wholesalers, distributors and retail or food service buyers. We work business to business only.

Which Incoterms do you offer?

FOB, CFR and CIF. The Incoterm and the destination port are agreed with each quote.

Can you inspect Hass avocados I buy from another Peruvian exporter?

Yes. Our pre shipment inspection is also sold on its own. We inspect at the packing house and send you the report before the vessel departs.

Peruvian shrimp causa
Recipe

Peruvian shrimp causa

A Peruvian dish that shows what this fruit has to deliver on arrival.

For your category team

Content you can use

Recipes, season calendars and market notes for your own retail and food service customers. Free to use with credit.

Browse insights →
Next step

Request a quote for Peruvian Hass avocados

Tell us your calibers or counts, destination port, packaging and weekly volume. You get an answer within one business day.

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