Recipes with Peruvian fruit
Four Peruvian dishes built around the fruit we ship. Free for retailers and food service customers to use with credit.
Peruvian shrimp causa
Causa is Peru's cold potato terrine: yellow potato seasoned with lime and ají amarillo, layered with shrimp and ripe Hass avocado. The avocado holds the dish together.
Blueberry suspiro a la limeña
Suspiro a la limeña is Lima's classic dessert: dulce de leche cream under a Port wine meringue. A layer of Peruvian blueberry coulis adds color and acidity.
Waldorf salad with Peruvian grapes
A modern Waldorf where crisp seedless grapes take the lead. Mix white and red seedless grapes for color.
Kent mango and avocado salad
Two of Peru's biggest exports in one bowl: fiberless Kent mango in clean cubes, creamy Hass avocado and a lime dressing.
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