Recipe

Waldorf salad with Peruvian grapes

Name: Waldorf salad with Peruvian grapes
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 cups seedless grapes, halved; 2 cups cooked chicken, cubed (optional); 2 crisp apples, diced; 1 cup celery, sliced; ½ cup toasted walnuts; Lettuce leaves to serve; ½ cup mayonnaise; ¼ cup Greek yogurt; 1 tbsp lime or lemon juice; Salt and black pepper

A modern Waldorf where crisp seedless grapes take the lead. Mix white and red seedless grapes for color.

Serves 420 min + 30 min chillingPeruvian table grapes

Method

Whisk the mayonnaise, yogurt and lime juice. Season.
Combine chicken, apple, celery and walnuts in a large bowl.
Fold in the grapes gently so they keep their shape.
Toss with the dressing, cover and chill for 30 minutes.
Serve on lettuce leaves, garnished with whole grapes and walnuts.

For buyers

A grape that stays crunchy after slicing and dressing needs good turgor, a green stem and well managed SO₂ in the box. These are the points we check at pre shipment inspection.

Peruvian table grapes →

Next step

Source Peruvian table grapes

Season: Jan, Feb, Mar, Apr, Oct, Nov, Dec. Tell us your specification and volume.

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