Recipe
Kent mango and avocado salad
Two of Peru's biggest exports in one bowl: fiberless Kent mango in clean cubes, creamy Hass avocado and a lime dressing.
Method
- Soak the onion in iced salted water for 10 minutes. Drain and pat dry.
- Whisk the lime juice, oil, honey, salt and pepper.
- Combine cucumber, onion and cilantro.
- Add mango and avocado gently to keep the cubes whole.
- Dress, fold from the bottom and serve chilled.
For buyers
Clean cubes need low fiber fruit harvested at the right maturity. For the US, that fruit also has to go through hot water treatment without internal damage, so timing at the packing house matters.
Peruvian kent mango →Next step
Source Peruvian kent mango
Season: Jan, Feb, Mar, Apr, Nov, Dec. Tell us your specification and volume.